Cafe' Niche

Reviews about Cafe' Niche

• 1 / 5

  By agustin aregullin
  So the original wait my wife and I were told was 30 minutes. In total we waited 1hr. We were seated with no waiter. The hostess took our order and if it wasn't for that, we would have waited who knows how long, since no official waiter/ waitress ever presented themselves during our visit. My wife ordered a salad and latte. I ordered the Niche Breakfast, scrambled eggs and a vanilla latte. Her order was correct, mine was not. I was brought a plain latte and when my food came around, the eggs were sunny side up.
  September 22, 2016
• 5 / 5

  By Paul Brantly
  If I had one word to describe cafe niche it would be fresh. You can taste the difference of using fresh, and ripe ingredients make. Their menu is fairly basic. You are going to find a lot of standard brunch dishes with a few surprises. But what you are also going to notice is how much better they taste. The quality of ingredients combined with the skill of the chef makes for excellent food well worth the price. The last time I visited I got the raspberry French toast. They used a challah bread for the toast and homemade whipped cream. It was delicious. The sauce was sweet but not overly so. It retained some of the tartness inherent with raspberries. I also ordered a roasted artichoke. I love this veggie and they prepared it well. It was cooked simply with pepper and oil. But it was served with a mustard that was amazing. We also ordered the niche breakfast. My wife had them prepare her eggs scrambled but well done. A prominent chef once told me that you can tell the skill of a chef by how they can prepare eggs. I have never seen a chef prepare well done scrambled eggs and still retain fluffiness. Generally they are turned to rubber but the chef at Cafe niche blew my mind. This is a restaurant that I will return to often.
  September 21, 2016